Page 4BEEF BLADE ROAST, BOURGUIGNON-STYLEBEEF STEW WITH VEGETABLES AND BARLEYCLAM CHOWDERCarpineto Chianti ClassicoErrazuriz Max Cabernet-Sauvignon Edición AniversarioFaustino V Rioja ReservaGNOCCHI WITH MUSHROOM AND RED WINE SAUCE, GARNISHED WITH PARMESANHERB CRUSTED BEEFLabouré-Roi Princesse Maudite Coteaux BourguignonsMouton Cadet BordeauxONION SOUP WITH BEER AND QUEBEC CHEESEVoga · Voga Pinot Grigio Delle Veneziesave
