Page 4BBQ VANCOUVER SKEWER SERIESBEEF TRIPE OMASUMFRESH ATLANTIC SALMON STEAKFRESH BEEF HONEYCOMB TRIPEFRESH CHICKEN THIGHFRESH DUCK WINGFRESH LAMB STOMACHFRESH SUPERIOR BEEF SHANKLAMB BELLY SKIN ONLIVE BC CLAMLIVE BC CRABLIVE LING CODLIVE OYSTERLIVE TILAPIAOF QUAIL EGGS IN WATERPREVIOUSLY FROZEN CUTLASSFISH (HAIRTAIL)PREVIOUSLY FROZEN LEG OF LAMB SKIN ONPREVIOUSLY FROZEN SQUIDPREVIOUSLY FROZEN WHITE SHRIMPSWEET POTATOWANG · WANG KOREA BBQ SAUCE SERIES
